When we couldn’t get a table to Noma, our host Noemi booked us a table at Geranium. Twas a rather expensive experience, but a really great one!
Karrie ordered the juice pairing, I opted for a rather extravagant wine pairing. Geranium was quite adept at upselling. We opted for an additional course of caviar, and of course, had to have an extra half-glass of champagne to compliment.
Favorite aspects of the meal: the tour of the kitchen/meat-aging fridge/wine cellar, the extraordinarily beautiful (and delicious) scallops coated in beet emulsion, the marbled hake, and the pine-dusted chocolate egg.
26 courses. Quite a meal. Apologies, I forgot to photograph the charcuterie served in the meat-aging fridge. Pause for a beat tomorrow and then the crown jewel of Noma on Friday!
Rotten Apples and Other Delights 