We started the morning with a cappuccino from Coffee Collective and a couple of bowls of porridge from GRØD, both in a really nice food hall called Torvehallerne. Mine was hot, apples, walnuts and caramel, Karrie’s was cold, a “Christmas” pudding with berries and quinoa.
For lunch, we went to Told and Snaps, an old-fashioned, classic Smorrebred and Schnaps restaurant. We sampled three Smorrebred sandwiches: roast beef and freshly grated horseradish, aged cheese, and one pickled herring with egg and potato. When the waitress brought over the aged cheese sandwich, she asked if we wanted to pour rum over the top. I, of course, said yes, but am still not sure that was a good idea.
Rotten Apples and Other Delights 