Our first dinner in Copenhagen was with Noemi Ferrer Schwenk, our host from the DFI, and a couple other event guests. Apparently, almost all nice restaurants are closed on Sundays, so Noemi took us to a place she had never been before, Uformel. Uformel is the less formal sister restaurant to established Michelin one-star restaurant Formel B. It was quite a nice meal, a small tasting menu of four courses with wine pairings. More to come from Copenhagen!
The Menu and wine pairings:
Ceviche of cod with cream cheese, chili and ginger
Julian Haart, Riesling Kabinnet, Piesport
Tartar of Danish beef with roasted kale and crisp cheese
Remi Dufaitre, gamay Brouilly, Beujolais
Grilled mallard with salsify, wild cress and Sichuan pepper
Rosso Di Montalcino, Querce Bettina, Tuscany
Dark chocolate with sorbet of quinces and roasted sourdough
Jurancon, Lapayre, Petit & Gros manseng.
Rotten Apples and Other Delights 